Post by singleboy44 on Jan 16, 2024 7:53:48 GMT 1
Morón wheat, pig skin, smoked ham, ají panca, garlic, onion and coriander, and is accompanied by canta and sarza criolla. The story surrounding this dish of northern Peruvian culinary art says that it originates from a custom of the farmers of the mountains , who, with the leftover food from the parties they had on the weekends, prepared a hearty soup by adding some ingredients. One of the sublime dishes of northern Peru. Chiclayana-style rice with duck Typical dish of the gastronomy of the Lambayeque region and the culinary art of northern Peru.
It is said that it has its origin in Spanish paellas, where Peruvian duck meat was combined with Spanish spices and herbs, as well as chili and chicha from our lands, resulting in this Phone Number List delicious dish from northern Peruvian cuisine. It is prepared with coriander, pumpkin and black beer , and is served accompanied by sarza criolla. To prepare it, you must brown the duck pieces in a pan. Once golden, remove them to a container. Separately, in a pot, fry the garlic and peas.
A delicacy of the culinary art of northern Peru. Ferrenafan cause Classic from Ferreñafe, a city ten minutes from Chiclayo. We have all heard of the Lima cause; However, few know the Ferrenafana cause and only the lucky ones have had the pleasure of trying it. One of the delights of the culinary art of northern Peru. Prepared with yellow potatoes, yellow chili, lettuce, onion, lemon, sweet potato and corn and the unique touch of banana .
It is said that it has its origin in Spanish paellas, where Peruvian duck meat was combined with Spanish spices and herbs, as well as chili and chicha from our lands, resulting in this Phone Number List delicious dish from northern Peruvian cuisine. It is prepared with coriander, pumpkin and black beer , and is served accompanied by sarza criolla. To prepare it, you must brown the duck pieces in a pan. Once golden, remove them to a container. Separately, in a pot, fry the garlic and peas.
A delicacy of the culinary art of northern Peru. Ferrenafan cause Classic from Ferreñafe, a city ten minutes from Chiclayo. We have all heard of the Lima cause; However, few know the Ferrenafana cause and only the lucky ones have had the pleasure of trying it. One of the delights of the culinary art of northern Peru. Prepared with yellow potatoes, yellow chili, lettuce, onion, lemon, sweet potato and corn and the unique touch of banana .